D&C Sidecar
Ingredients & Preparation
- 1 1/2 ounces Pierre Ferrand Ambre Cognac
- 1 ounce Dry Curacao
- 3/4 ounces Lemon Juice
- 1 teaspoon Simple Syrup
Shaken and served in a coupe glass.
Shake all ingredients with ice, then strain into a chilled coupe. Express the orange twist over the drink, then gently rub it around the rim of the glass and place into the drink,