Mimosa
Ingredients & Preparation
- 1 ounce Orange Juice
- 5 ounces Sparkling Wine
- 3 dashes Citric Acid Solution
Stirred and served in a flute glass.
Combine the orange juice and citric acid solution in a chilled flute. Pour in the sparkling wine, and quickly dip the bar spoon into the glass to gently mix the cocktail. No garnish.