Stirred and served in a rocks glass.
Combine the vodka and coffee liqueur in a rocks glass. Fill the glass with ice cubes and stir briefly. Layer the half-and-half on top, Garnish with coffee beans.
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters