Champs-Elysees
Ingredients & Preparation
- 2 ounces Cognac
- 1/2 ounces Green Chartreuse
- 3/4 ounces Lemon Juice
- 1/2 ounces Simple Syrup
- 1 dash Angostura Bitters
Shaken and served in a coupe glass.
Shake all the ingredients with ice, then strain into a coupe. Garnish with a lemon twist.