French 95
Ingredients & Preparation
- 2 ounces Bourbon
- 3/4 ounces Lemon Juice
- 1/2 ounces Simple Syrup
- 3 ounces Dry Champagne
Shaken and served in a highball glass.
Short shake all ingredients (except the champagne) with 3 ice cubes, then strain into a fizz glass over 2 ice cubes. Top with champagne. No garnish.