Lucien Gaudin
Ingredients & Preparation
- 1 1/2 ounces London Dry Gin
- 1/2 ounces Dry Vermouth
- 1/2 ounces Campari
- 1/2 ounces Cointreau
Stirred and served in a coupe glass.
Stir all ingredients over ice, then strain into a Nick & Nora glass. Garnish with the lemon twist.