Mojito
Ingredients & Preparation
- 2 ounces White Rum
- 3/4 ounces Simple Syrup
- 1 ounce Lime Juice
- 1 dash Angostura Bitters
- 6 ounces Mint (leaves)
Whip Shaken and served in a highball glass.
In a shaker, gently muddle the mint and simple syrup. Add the remaining ingredients and whip shake. Dump into a rocks glass and fill the glass with crushed ice. Garnish with a mint bouquet in the center of the ice and serve with a straw.