Stirred and served in a rocks glass.
Stir all the ingredients over ice, then strain into a rocks glass over 1 large ice cube. Garnish with a lemon twist
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters