Get Lucky
Ingredients & Preparation
- 3 ounces Blackberries
- 2 ounces Flor De Cana White Rum
- 3/4 ounces Lemon Juice
- 1/4 ounces Ginger Syrup
- 1/4 ounces Orgeat
- 1/4 ounces Honey Syrup
Shaken and served in a highball glass.
In a Pilsner glass, gently muddle the blackberries. Fill the glass with crushed ice. In a shaker, whip the remaining ingredients, shaking with a few pieces of crushed ice just until incorporated. Strain into the glass. Garnish with a thin layer of Peychaud's bitters and serve with a straw.