El Diablo
Ingredients & Preparation
- 2 ounces Reposado Tequila
- 3/4 ounces Lime Juice
- 1/4 ounces Simple Syrup
- 1/2 ounces Creme De Cassis
- 2 ounces Ginger Beer
Stirred and served in a highball glass.
Build the drink in the glass. Working with one ingredient at a time, gently add the tequila, lime juice, simple syrup, and creme de cassis. Top with the ginger beer. Stir the drink gently once or twice to combine the ingredients. Garnish with a sprig of fresh mint. Serve with a straw.