Shaken and served in a coupe glass.
Combine all ingredients with ice in a cocktail shaker. Shake vigorously until chilled and diluted, then double strain into a chilled coupe.
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters