Clover Club
Ingredients & Preparation
- 1 1/2 ounces London Dry Gin
- 3/4 ounces Lemon Juice
- 3/4 ounces Raspberry Syrup
- 1/2 ounces Dry Vermouth
- 1 ounce Egg White
Shaken and served in a coupe glass.
Dry shake all the ingredients, then add ice and shake again, strain into a coupe glass, garnish with 3 raspberries on a pick