French 75
Ingredients & Preparation
- 1 1/2 ounces Plymouth Gin
- 3/4 ounces Lemon Juice
- 1/2 ounces Simple Syrup
- 3 ounces Dry Champagne
Shaken and served in a flute glass.
Shake all ingredients (EXCEPT the champagne) with ice, strain into a flute glass, top with champagne and garnish with a lemon twist