Shaken and served in a highball glass.
Dry shake all ingredients EXCEPT club soda, add ice and shake again, strain into highball glass and top with club soda, no garnish
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters