Stirred and served in a rocks glass.
Pour gin into a highball glass, add 3 ice cubes, stir for 3 seconds, add tonic water and stir once, garnish with lime wedge
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters