Pink Elephant
Ingredients & Preparation
- 2 ounces London Dry Gin
- 3/4 ounces Grapefruit Juice
- 1/2 ounces Lime Juice
- 1 teaspoon Creme De Mure
- 1 teaspoon Simple Syrup
- 1 teaspoon Luxardo Maraschino Liqueur
Shaken and served in a coupe glass.
Shake all ingredients with ice, strain into coupe, no garnish