Pink Lady
Ingredients & Preparation
- 1 1/2 ounces Plymouth Gin
- 1/2 ounces Apple Brandy
- 1/2 ounces Lemon Juice
- 1/2 ounces Simple Syrup
- 1/2 ounces Grenadine
- 1 ounce Egg White
Shaken and served in a coupe glass.
Dry shake all the ingredients, then add ice and shake again, strain into a chilled coupe glass, garnish with cherry on a pick