Sagehen
Ingredients & Preparation
- 1 1/2 ounces Plymouth Gin
- 3/4 ounces Lemon Juice
- 1/4 ounces Yellow Chartreuse
- 1/2 ounces Honey Syrup
- 3 ounces Sage Leaves
- 3 ounces Apple (slices)
Shaken and served in a coupe glass.
Add apple slices and sage leaves to bottom of shaker and muddle, add remaining ingredients and shake with ice, strain into a coupe glass, garnish with a slapped sage leaf