Shaken and served in a highball glass.
Short shake all ingredients with 3 ice cubes, strain into highball glass fill with ice cubes, garnish with pineapple and cherry flag
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters