The Risk Pool
Ingredients & Preparation
- 2 ounces Old Tom Gin
- 1/4 ounces Creme De Violette
- 3/4 ounces Lime Juice
- 1/2 ounces Grapefruit Juice
- 3/4 ounces Simple Syrup
Shaken and served in a coupe glass.
Shake all ingredients with ice, strain into coupe, no garnish