White Lady
Ingredients & Preparation
- 2 ounces Plymouth Gin
- 1/2 ounces Cointreau
- 3/4 ounces Lemon Juice
- 1/4 ounces Simple Syrup
- 1 ounce Egg White
Shaken and served in a coupe glass.
Dry shake all the ingredients, then add ice and shake again, strain into a chilled coupe glass, express lemon twist over the drink and set on edge of glass