Commando
Ingredients & Preparation
- 1 1/2 ounces Bourbon
- 3/4 ounces Cointreau
- 3/4 ounces Lime Juice
- 1/4 ounces Simple Syrup
- 1 rinse Absinthe
Shaken and served in a coupe glass.
Absinthe rinse coupe glass, shake all ingredients with ice, strain into a coupe glass, no garnish