Sazerac
Ingredients & Preparation
- 1 1/2 ounces Rye Whiskey
- 1/2 ounces Cognac
- 1 teaspoon Demerara Gum Syrup
- 4 dashes Peychaud's Bitters
- 1 dash Angostura Bitters
- 1 rinse Absinthe
Stirred and served in a rocks glass.
Absinthe rinse rocks glass, stir ingredients with ice, strain into glass (no ice), express lemon twist over the drink and discard