Airmail
Ingredients & Preparation
- 1 ounce Gold Rum
- 1/2 ounces Lime Juice
- 1/2 ounces Honey Syrup
- 3 ounces Dry Champagne
Shaken and served in a flute glass.
Shake all ingredients (EXCEPT Champagne) with ice, strain into a flute, top with champagne, no garnish