Jungle Bird
Ingredients & Preparation
- 2 ounces Dark Jamaican Rum
- 2 ounces Pineapple Juice
- 3/4 ounces Campari
- 1/2 ounces Lime Juice
- 1/2 ounces Simple Syrup
Shaken and served in a highball glass.
Shake all ingredients with ice, pour over crushed or pebble ice into a tiki glass