Royal Bermuda Yacht Club
Ingredients & Preparation
- 2 ounces Eldorado Demerara Rum
- 3/4 ounces Lime Juice
- 1/2 ounces Velvet Falernum
- 1/4 ounces Dry Curacao
Shaken and served in a coupe glass.
Shake all ingredients with ice, strain into a coupe glass, garnish with lime wheel