Barfly Rum Runner
Ingredients & Preparation
- 1 ounce Flor De Cana White Rum
- 1 ounce Jamaican Rum
- 1 ounce Pineapple Juice
- 3/4 ounces Lime Juice
- 3/4 ounces Simple Syrup
- 2 dashes Peychaud's Bitters
Shaken and served in a highball glass.
Shake all ingredients with ice, pour into highball glass over crushed or pebble ice