Stirred and served in a flute glass.
Pour Aperol into wine glass, fill glass with ice cubes, then pour sparkling wine and seltzer and quickly mix with barspoon, garnish with grapefruit wedge
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters