Corpse Reviver #1
Ingredients & Preparation
- 1 1/2 ounces Cognac
- 1 ounce Sweet Vermouth
- 1/2 ounces Lairds 100 Proof Applejack
- 2 dashes Angostura Bitters
Stirred and served in a coupe glass.
Stir all ingredients with ice, strain into a coupe glass, no garnish