Shaken and served in a coupe glass.
Rim half a rocks glass with kosher salt, shake all ingredients with ice, then strain into glass over ice cubes, garnish with lime wedge
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters