Shaken and served in a highball glass.
Whip shake all ingredients, pour over crushed or pebble ice, garnish with pineapple slice
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters