Naked and Famous
Ingredients & Preparation
- 3/4 ounces Mezcal
- 3/4 ounces Aperol
- 3/4 ounces Yellow Chartreuse
- 3/4 ounces Lime Juice
Shaken and served in a coupe glass.
Shake with ice to combine, chill, aerate, and dilute. Strain into a coupe, served up and without garnish.