Champagne Cocktail
Ingredients & Preparation
- 1 teaspoon Sugar Cube
- 5 ounces Dry Champagne
- 6 dashes Angostura Bitters
Stirred and served in a flute glass.
Place the sugar cube on a paper towel. Dash the bitters over the sugar cube until it's completely saturated. Drop the sugar cube into a chilled flute and slowly top with the champagne; don't stir. Express the lemon twist over the drink, then place in the drink.