Mint Julep
Ingredients & Preparation
- 2 ounces Bourbon
- 1/4 ounces Simple Syrup
- 1 ounce Mint (bouquet)
Stirred and served in a rocks glass.
Rub the interior of the Julep tin with the mint bouquet, then set mint aside. Add the bourbon and syrup and fill the tin halfway with crushed ice. Holding the tin by the rim, stir, churning the ice as you go, for about 10 seconds. Add more crushed ice to fill the tin about two-thirds full and stir until the tin is completed frosted. Add more ice to form a cone above the rim. Garnish with the mint bouquet and serve with a straw.