Bananarac
Ingredients & Preparation
- 1 ounce Rye Whiskey
- 1 ounce Cognac
- 1/2 ounces Giffard Banana du Bresil
- 1/2 teaspoons Demerara Gum Syrup
- 1 dash Aromatic Bitters
Stirred and served in a rocks glass.
Absinthe rinse rocks glass, stir ingredients with ice, strain into glass (no ice), express lemon twist over the drink and discard