Shaken and served in a coupe glass.
In a shaker, gently muddle the mint. Add the remaining ingredients and shake with ice. Strain into a chilled coupe and garnish with a mint leaf.
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters