A La Louisiane
Ingredients & Preparation
- 1 1/2 ounces Rye Whiskey
- 3/4 ounces Benedictine
- 3/4 ounces Sweet Vermouth
- 1 dash Absinthe
- 2 dashes Peychaud's Bitters
Stirred and served in a rocks glass.
Add all ingredients to a rocks glass, add block of ice and stir, express lemon twist over the drink, rub on rim, place into drink