Honeysuckle
Ingredients & Preparation
- 2 ounces Flor De Cana White Rum
- 3/4 ounces Lime Juice
- 3/4 ounces Honey Syrup
Shaken and served in a coupe glass.
Shake all ingredients with ice, strain into coupe glass, garnish with lime wedge
Shaken and served in a coupe glass.
Shake all ingredients with ice, strain into coupe glass, garnish with lime wedge