From the Crosby Gage cocktail guide in 1945.
Stirred and served in a coupe glass.
Served over an ice block w/orange peel garnish.
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters