A fantastic riff on the Negroni incorporating bourbon instead of gin.
Stirred and served in a rocks glass.
Served over ice block with a flamed orange peel garnish.
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters