Cheers

A La Louisiane

Ingredients & Preparation

  • 1.5 ounces Rye
  • .75 ounces Benedictine
  • .75 ounces Sweet Vermouth
  • 2 dashes Peychaud's Bitters
  • 1 dash Absinthe

Stirred and served in a rocks glass.

Garnish with a lemon twist

Similar Drinks