A classic cocktail from the Savoy cocktail book based circa 1922
Shaken and served in a coupe glass.
Corpse reviver spec
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters