This recipe dates back to 1830 and is like a glass of punch.
Shaken and served in a coupe glass.
Muddle lemon, lime, orange wedge, strawberry, cherry. Served over pebble ice and garnish with the fruit.
Rye Whiskey, Benedictine, Sweet Vermouth, Absinthe, and Peychaud's Bitters
Bourbon, Lemon Juice, Creme De Cassis, Simple Syrup, and Angostura Bitters