Jungle Bird
Originated at the Aviary bar in Kuala Lumpur in the 1970s.
Ingredients & Preparation
- 1.5 ounces Dark Jamaican Rum
- .75 ounces Campari
- 1.5 ounces Pineapple Juice
- .5 ounces Lime Juice
- .5 ounces Simple Syrup
Shaken and served in a tiki_mug glass.