Rum Runner
Modern version of this classic tiki cocktail.
Ingredients & Preparation
- 1 ounce White Rum
- 1 ounce Dr. Bird Jamaican Rum
- .75 ounces Lime Juice
- .75 ounces Simple Syrup
- 1 ounce Pineapple Juice
- 2 dashes Peychaud's Bitters
Shaken and served in a rocks glass.