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A La Lousiane

Ingredients & Preparation

  • 1.5 ounces Rye Whiskey
  • 3/4 ounces Benedictine
  • 3/4 ounces Sweet Vermouth
  • 1 dash Absinthe
  • 2 dashes Peychaud's Bitters

Stirred and served in a rocks glass.

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