Mai Tai
Ingredients & Preparation
- 1 ounce Eldorado Rum
- 1 ounce Appleton Estate Rum
- 1/4 ounces Rhum Agricole Blanc
- 1/2 ounces Rhum Clement Creole Shrubb
- 1 ounce Lime Juice
- 3/4 ounces Orgeat
- 1 dash Angostura Bitters
Shaken and served in a highball glass.